PEANUT BUTTER AND JELLY COOKIES
Serves 1525 mins prep30 mins cook
7 Ingredient Peanut Butter and Jelly Cookies are everything you could want in a cookie. These cookies are easy to make and come together in minutes!
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What you need
Instructions
Preheat your oven to 350 degrees F. In a mixing bowl, combine the almond flour, oats, baking soda, salt, peanut butter and maple syrup with a rubber spatula. Use a small cookie scoop. Roll and flatten the dough onto a cookie sheet. If the dough is too sticky, just wet your hands a little with warm water. Create a small well in the middle of each with a ½ tsp measuring spoon or your thumb. Place ½ tsp of jelly/jam into each well. Bake at 350 degrees F for about 8-10 minutes. I didn't use parchment paper, but you can use it if you find that your cookies typically stick to the cookie sheet you have. If you don't know, use it just to be sure. Once baked, allow the cookies to cool on the cookie sheet for 2-3 minutes. Then, transfer them to a cooling rack to cool completely. They will harden as they cool.View original recipe